“An inspired collection of memorable recipes … Home cooks will be motivated to whip up something special for their loved ones.”

–Publisher's Weekly

"Dennis The Prescott produces the kind of food photography that you want to print, frame, and hang on your wall."

–InStyle Magazine on Eat Delicious

"Dennis's cookbook is an absolute treat for the eyes. Not only is it well illustrated, it makes you hungry and leaves you inspired to get busy in the kitchen."

–Laurent Dagenais, chef and author of Toujours Faim!

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Dennis in barn with food

DENNIS PRESCOTT is a celebrated Canadian chef, TV host, and cookbook author. A former musician turned chef, Dennis has enjoyed a long career in the food industry from working in restaurants, pop-ups, and private catering to writing a column for Food & Wine. His experience teaching numerous communities how to cook, coupled with a love for travelling, led him to co-host Netflix’s series Restaurants on the Edge. He is an ambassador with World Vision and Chef’s Manifesto. Dennis lives in Moncton, NB. Cook with Confidence is his second cookbook.